Non-Basmati Rice

Non-Basmati Rice is a widely consumed staple food known for its rich taste, soft texture, and excellent cooking versatility. Unlike Basmati rice, it has shorter and thicker grains, making it ideal for everyday meals and bulk consumption. It is cultivated in major rice-producing countries including Pakistan, India, Thailand, and Vietnam.

Uses of Non-Basmati Rice:

Non-Basmati rice is perfect for daily cooking such as boiled rice, fried rice, pulao, khichdi, and rice-based processed foods. It is also widely used in the food processing industry for making rice flour, snacks, and ready-to-eat meals.

Why Choose Non-Basmati Rice?

  • Budget-friendly for households and bulk buyers

  • High nutritional value

  • Suitable for export and wholesale supply

  • Consistent grain quality and high yield production

Types of Non-Basmati Rice

PK 386 Long Grain White

Super fine Sella

Irri-9 Parboiled

IRRI-6 Parboild 5% Broken

IRRI-9 Long Grain White Rice

Pk 386 Steam

Irri-6 100% Broken

Irri-6 White Rice 5% Broken

PK 386 Sella Long Grain Steam

PK 386 Sella Long Grain Steam

PK 386 Sella (Parboiled) Rice is a premium non-Basmati long-grain variety processed through a hydrothermal steaming method that strengthens the grains for superior cooking performance. Known for its firm texture and slightly dry cooking style, PK 386 is widely preferred for a variety of international cuisines and remains one of the most demanded non-Basmati rice varieties in global markets.

Moisture Content: 12.5 to Max

Average Grain Length: 6.8 mm

Polishing Grade: Double/Silky Polished

Yellow Grains: 0-2%

Broken Grains: 2% Max

Chalky Grains: 0%

Contrasting Varieties: 7% Max

Under-milled & Red-striped: 1% Max

Color: Light Yellow

Milling Degree: 40-42

Specification

PK 386 Long Grain White

PK 386 Long Grain White Rice is a premium non-Basmati variety known for its long grains, firm texture, and slightly dry cooking style, making it ideal for a wide range of cuisines. Due to its consistent quality and excellent cooking performance, PK 386 White Rice is one of the most demanded non-Basmati rice varieties in global markets.

Moisture Content: 12% Max

Average Grain Length: 6.8 mm

Polishing Grade: Double/Silky Polished

Broken Grains: 1.5% Max

Chalky Grains: 3% Max

Contrasting Varieties: 7% Max

Under-milled & Red-striped: 1.5% Max

Color: White

Specification

Irri-9 Parboiled

IRRI-9 Sella (Parboiled) Rice is a high quality non-Basmati medium-grain variety produced in the Sindh and Punjab regions of Pakistan. Processed through a hydrothermal steaming method, the grains become stronger and deliver better cooking performance with firm texture and good grain separation. Popular in Bangladesh, African, and Gulf markets, IRRI-9 Sella Rice is widely valued for its consistent quality and suitability for everyday cuisines.

Specification

Moisture Content: 12% Max

Average Grain Length: 6.8 mm

Polishing Grade: Double/Silky Polished

Yellow Grains: 0.5% Max

Broken Grains: 3% Max

Chalky Grains: 0% Max

Contrasting Varieties: 5% Max

Under-milled & Red-striped: 1.5% Max

Color: Golden Yellow

Stripped: 0.5% Max

Irri-6 100% Broken

Pakistan produced IRRI 6 100% Broken Rice identifies the breakage percentage of IRRI 6 100% Broken White Rice is as 100% and 100% Broken White Rice can be as of the Basmati Rice and or Non Basmati Rice. IRRI 6 100% Broken Rice is usually famous by third world countries because of its rational pricing. Additional polished Rice with minor stained grains or damaged grains is also accessible for dog feed, bird food, grade animal feed, and feed milling processes in maximum of the countries. IRRI 6 100% Broken Rice fit for human eating greater quality is required in European Nations to be used for food service, baby cereals, and chemical creation grade like hexane-hexol or fructose and so on. Also, other terms used for IRRI 6 100% Broken White Rice are hominy and grits.

Specification

Moisture Content: 13% Max

Average Grain Length: 3 mm to 4.5 mm

Polishing Grade: Silky Polished

Yellow Grains: 1% Max

Broken Grains: 100% Max

Chalky Grains: 5% Max

Contrasting Varieties: 5% Max

Under-milled & Red-striped: 0.5% Max

Color: White

Stripped: 1% Max

Milling Degree: Well milled

Super fine Sella

Super Fine Sella (Parboiled) Rice is a medium-grain non-Basmati variety produced in Punjab, Pakistan, known for its reliable quality and strong cooking performance. Processed through parboiling to enhance grain strength and texture, this rice is widely popular in Gulf markets for everyday culinary use.

Specification

Moisture Content: 12.5% Max

Average Grain Length: 7.3 mm

Broken Grains: 0.2% Max

Chalky Grains: 0% Max

Under-milled & Red-striped: 0.5% Max

Color: Light Yellow

Stripped: 0.5% Max

Milling Degree: Well milled

PK 386 Steam

PK 386 Steam Rice is a premium long-grain non-Basmati variety known for its excellent taste, slender grains, and pleasant aroma. Processed with advanced steaming methods for superior cooking performance, our PK 386 Steam Rice is supplied worldwide to restaurants, hotels, retail chains, and catering industries. We also offer OEM/private labeling options along with our registered rice brands to meet importer requirements.

Moisture Content: 12.5 Max

Average Grain Length: 7 mm average length

Polishing Grade: Double/Silky Polished

Broken Grains: 2% Max

Chalky Grains: 3% Max

Contrasting Varieties: 5% Max

Under-milled & Red-striped: 0.5% Max

Color: White

Specification

Irri-6 White Rice 5% Broken

Silky/Double Polished rice refers to rice that has undergone advanced polishing processes to achieve a smooth, shiny surface and superior appearance. The rice is well-milled and color-sorted, ensuring clean, uniform grains with only 0–5% broken content, which reflects high processing standards and premium export quality. This level of processing enhances both the visual appeal and cooking performance, delivering evenly cooked, separate, and attractive grains suitable for high-quality retail and food service markets.

Specification

Moisture Content: 14 Max

Average Grain Length: 6 mm

Polishing Grade: Double/Silky Polished

Yellow Grain: 0%

Broken Grains: 2% Max

Chalky Grains: 3% Max

Contrasting Varieties: 5% Max

Under-milled & Red-striped: 0.5% Max

Color: White

Stripped: N/A

Milling Degree: Well milled

IRRI-9 Long Grain White Rice

IRRI-9 White Rice is a high-quality non Basmati medium-grain variety produced in the Sindh and Punjab regions of Pakistan, particularly in districts such as Dadu, Nawabshah, Larkana, Sukkar, and Jacobabad. Known for its consistent quality and reliable cooking performance, IRRI-9 White Rice is widely popular in Bangladesh, African countries, and Gulf markets for everyday consumption.

Specification

Moisture Content: 13 Max

Average Grain Length: 6.8 mm

Polishing Grade: Double/Silky Polished

Yellow Grain: 0.5%

Broken Grains: 2% Max

Chalky Grains: 4% Max

Contrasting Varieties: 5% Max

Under-milled & Red-striped: 0.5% Max

Color: White

IRRI-6 Parboild 5% Broken

IRRI-6 Parboiled Rice (5% Broken) is a long-grain non-Basmati variety produced in the Sindh region of Pakistan, widely popular in African, Eastern European, and Gulf markets. Known for its strong grains and excellent cooking performance, IRRI-6 accounts for a significant share of Pakistan’s rice exports and is highly preferred for its consistent quality and reliable taste.

Specification

Moisture Content: 13 Max

Average Grain Length: 6 mm

Polishing Grade: 38

Yellow Grain: 1%

Broken Grains: 5% Max

Chalky Grains: 0% Max

Contrasting Varieties: 5% Max

Under-milled & Red-striped: 0.5% Max

Color: Light Yellow

Stripped: 0.5%

Milling Degree: Well milled