Non-Basmati Rice
Non-Basmati Rice is a widely consumed staple food known for its rich taste, soft texture, and excellent cooking versatility. Unlike Basmati rice, it has shorter and thicker grains, making it ideal for everyday meals and bulk consumption. It is cultivated in major rice-producing countries including Pakistan, India, Thailand, and Vietnam.
Uses of Non-Basmati Rice:
Non-Basmati rice is perfect for daily cooking such as boiled rice, fried rice, pulao, khichdi, and rice-based processed foods. It is also widely used in the food processing industry for making rice flour, snacks, and ready-to-eat meals.
Why Choose Non-Basmati Rice?
Budget-friendly for households and bulk buyers
High nutritional value
Suitable for export and wholesale supply
Consistent grain quality and high yield production
Types of Non-Basmati Rice
PK 386 Long Grain White
Super fine Sella
Irri-9 Parboiled
IRRI-6 Parboild 5% Broken
IRRI-9 Long Grain White Rice
Pk 386 Steam
Irri-6 100% Broken
Irri-6 White Rice 5% Broken
PK 386 Sella Long Grain Steam
PK 386 Sella Long Grain Steam
PK 386 Sella (Parboiled) Rice is a premium non-Basmati long-grain variety processed through a hydrothermal steaming method that strengthens the grains for superior cooking performance. Known for its firm texture and slightly dry cooking style, PK 386 is widely preferred for a variety of international cuisines and remains one of the most demanded non-Basmati rice varieties in global markets.


Moisture Content: 12.5 to Max
Average Grain Length: 6.8 mm
Polishing Grade: Double/Silky Polished
Yellow Grains: 0-2%
Broken Grains: 2% Max
Chalky Grains: 0%
Contrasting Varieties: 7% Max
Under-milled & Red-striped: 1% Max
Color: Light Yellow
Milling Degree: 40-42
Specification
PK 386 Long Grain White
PK 386 Long Grain White Rice is a premium non-Basmati variety known for its long grains, firm texture, and slightly dry cooking style, making it ideal for a wide range of cuisines. Due to its consistent quality and excellent cooking performance, PK 386 White Rice is one of the most demanded non-Basmati rice varieties in global markets.


Moisture Content: 12% Max
Average Grain Length: 6.8 mm
Polishing Grade: Double/Silky Polished
Broken Grains: 1.5% Max
Chalky Grains: 3% Max
Contrasting Varieties: 7% Max
Under-milled & Red-striped: 1.5% Max
Color: White
Specification
Irri-9 Parboiled
IRRI-9 Sella (Parboiled) Rice is a high quality non-Basmati medium-grain variety produced in the Sindh and Punjab regions of Pakistan. Processed through a hydrothermal steaming method, the grains become stronger and deliver better cooking performance with firm texture and good grain separation. Popular in Bangladesh, African, and Gulf markets, IRRI-9 Sella Rice is widely valued for its consistent quality and suitability for everyday cuisines.


Specification
Moisture Content: 12% Max
Average Grain Length: 6.8 mm
Polishing Grade: Double/Silky Polished
Yellow Grains: 0.5% Max
Broken Grains: 3% Max
Chalky Grains: 0% Max
Contrasting Varieties: 5% Max
Under-milled & Red-striped: 1.5% Max
Color: Golden Yellow
Stripped: 0.5% Max
Irri-6 100% Broken
Pakistan produced IRRI 6 100% Broken Rice identifies the breakage percentage of IRRI 6 100% Broken White Rice is as 100% and 100% Broken White Rice can be as of the Basmati Rice and or Non Basmati Rice. IRRI 6 100% Broken Rice is usually famous by third world countries because of its rational pricing. Additional polished Rice with minor stained grains or damaged grains is also accessible for dog feed, bird food, grade animal feed, and feed milling processes in maximum of the countries. IRRI 6 100% Broken Rice fit for human eating greater quality is required in European Nations to be used for food service, baby cereals, and chemical creation grade like hexane-hexol or fructose and so on. Also, other terms used for IRRI 6 100% Broken White Rice are hominy and grits.


Specification
Moisture Content: 13% Max
Average Grain Length: 3 mm to 4.5 mm
Polishing Grade: Silky Polished
Yellow Grains: 1% Max
Broken Grains: 100% Max
Chalky Grains: 5% Max
Contrasting Varieties: 5% Max
Under-milled & Red-striped: 0.5% Max
Color: White
Stripped: 1% Max
Milling Degree: Well milled
Super fine Sella
Super Fine Sella (Parboiled) Rice is a medium-grain non-Basmati variety produced in Punjab, Pakistan, known for its reliable quality and strong cooking performance. Processed through parboiling to enhance grain strength and texture, this rice is widely popular in Gulf markets for everyday culinary use.


Specification
Moisture Content: 12.5% Max
Average Grain Length: 7.3 mm
Broken Grains: 0.2% Max
Chalky Grains: 0% Max
Under-milled & Red-striped: 0.5% Max
Color: Light Yellow
Stripped: 0.5% Max
Milling Degree: Well milled
PK 386 Steam
PK 386 Steam Rice is a premium long-grain non-Basmati variety known for its excellent taste, slender grains, and pleasant aroma. Processed with advanced steaming methods for superior cooking performance, our PK 386 Steam Rice is supplied worldwide to restaurants, hotels, retail chains, and catering industries. We also offer OEM/private labeling options along with our registered rice brands to meet importer requirements.


Moisture Content: 12.5 Max
Average Grain Length: 7 mm average length
Polishing Grade: Double/Silky Polished
Broken Grains: 2% Max
Chalky Grains: 3% Max
Contrasting Varieties: 5% Max
Under-milled & Red-striped: 0.5% Max
Color: White
Specification


Irri-6 White Rice 5% Broken
Silky/Double Polished rice refers to rice that has undergone advanced polishing processes to achieve a smooth, shiny surface and superior appearance. The rice is well-milled and color-sorted, ensuring clean, uniform grains with only 0–5% broken content, which reflects high processing standards and premium export quality. This level of processing enhances both the visual appeal and cooking performance, delivering evenly cooked, separate, and attractive grains suitable for high-quality retail and food service markets.
Specification
Moisture Content: 14 Max
Average Grain Length: 6 mm
Polishing Grade: Double/Silky Polished
Yellow Grain: 0%
Broken Grains: 2% Max
Chalky Grains: 3% Max
Contrasting Varieties: 5% Max
Under-milled & Red-striped: 0.5% Max
Color: White
Stripped: N/A
Milling Degree: Well milled


IRRI-9 Long Grain White Rice
IRRI-9 White Rice is a high-quality non Basmati medium-grain variety produced in the Sindh and Punjab regions of Pakistan, particularly in districts such as Dadu, Nawabshah, Larkana, Sukkar, and Jacobabad. Known for its consistent quality and reliable cooking performance, IRRI-9 White Rice is widely popular in Bangladesh, African countries, and Gulf markets for everyday consumption.
Specification
Moisture Content: 13 Max
Average Grain Length: 6.8 mm
Polishing Grade: Double/Silky Polished
Yellow Grain: 0.5%
Broken Grains: 2% Max
Chalky Grains: 4% Max
Contrasting Varieties: 5% Max
Under-milled & Red-striped: 0.5% Max
Color: White


IRRI-6 Parboild 5% Broken
IRRI-6 Parboiled Rice (5% Broken) is a long-grain non-Basmati variety produced in the Sindh region of Pakistan, widely popular in African, Eastern European, and Gulf markets. Known for its strong grains and excellent cooking performance, IRRI-6 accounts for a significant share of Pakistan’s rice exports and is highly preferred for its consistent quality and reliable taste.
Specification
Moisture Content: 13 Max
Average Grain Length: 6 mm
Polishing Grade: 38
Yellow Grain: 1%
Broken Grains: 5% Max
Chalky Grains: 0% Max
Contrasting Varieties: 5% Max
Under-milled & Red-striped: 0.5% Max
Color: Light Yellow
Stripped: 0.5%
Milling Degree: Well milled
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